Appetizers

• MEATBALLS

  Homemade meatballs, tomato sauce, Parmigiano Reggiano cheese

• EGGPLANT PARMIGIANA 

  Lightly fried layers of sliced eggplant, Parmigiano Reggiano cheese, and homemade tomato basil sauce

• CAPRESE

  Sliced tomatoes, basil, balsamic,

• HOUSEMADE GARLIC BREAD

  Fresh herbs, house-made mozzarella, Parmigiano Reggiano cheese & homemade marinara sauce

• Traditional northern Italian dish

  CANNELLINI BEANS

  Red onion, Fresh tomatoes, garlic,

Salad

• Insalata Mista

  Mixed greens, tomatoes, cucumbers, balsamic, shaved parmesan

• insalata di Cesare

  Crisp romaine, asiago cheese Caesar dressing, shaved parmesan

• GREEK SALAD

  Fresh Tomatoes, Fresh cucumbers, onions, parsley, imported feta cheese, and red wine vinaigrette

• ARUGULA SALAD

  Cherry Tomatoes, pearl mozzarella, shaved Parmigiano Reggiano & Balsamic vinaigrette

• ADD ON 

   Meatballs |  Grilled Chicken | Sausage | chicken cutlet| shrimp |  salmon

Pasta

• FETTUCINE ALLA BOLOGNESE

  Traditional beef ragù and Parmigiano Reggiano cheese

• SPAGHETTI ALL’ARRABBIATA

  Homemade Tomato basil sauce, garlic, chili flakes, and Parmigiano Reggiano cheese

• FETTUCCINE SAUSAGE & MUSHROOMS

  Ground sausage , porcini mushrooms in a sweet wine-cream sauce

• PENNE ALL’ AMATRICIANA

  Bacon, onions, house-made marinara sauce, Parmigiano Reggiano cheese, and basil

• SPAGHETTI AGLIO E OLIO

  A traditional dish with Garlic, EVOO, chili flakes, and Parmigiano Reggiano cheese

• FETTUCINE PROSCIUTTO E PANNA

  Seared ham, green peas, and creamy Parmigiano Reggiano cheese sauce

• PENNE ALLA VODKA

  Shallots, garlic, marinara sauce, and cream sauce

• RIGATONI AL FORNO

  Tomato basil sauce, ricotta, topped with mozzarella cheese and baked

• LASAGNA

  Wide noodles layered with our beef ragu, béchamel sauce, and mozzarella cheese

Main course

• CHICKEN MARSALA (served over pasta or vegetables)

  Seared chicken breast, porcini mushrooms, marsala wine sauce

• Veal Piccata (served over pasta or vegetables)

  Seared veal cutlet in a lemon white wine sauce

• CHICKEN PARMIGIANA (served over pasta or vegetables)

  Breaded and fried chicken breast, our home made marinara, melted mozzarella, parmesan cheese

• SALMOM (served over pasta or vegetables)

  Pan seared salmon, white wine capers sauce

• BISTECCA DI MANZO (served over pasta or vegetables)

  Ribeye steak, Sage, roasted potatoes and cream gravy

SIDES

• FRENCH FRIES

• ROASTED CARROTS

• ROASTED POTATOES

• SAUTEED BROCCOLI

Dessert

• House Favorite

  TIRAMISU

  Italian cookies soaked in coffee, layered with a sweet mascarpone cream

• BOMBOLONE

  Italian Doughnuts Filled with chocolate hazelnut cream

• CANNOLI

  Fried pastry shell filled with sweet cream and chocolate

• LEMON MOSCARPONE CAKE

  Lemon cake, lemon curd, and a smooth and creamy whipped mascarpone frosting

• Profiterole

  Cream Puffs filled with chantilly cream and enrobed in chocolate

• CHOCOLATE MOUSSE CAKE

  Chocolate mousse cream in a layer of chocolate cake

• CHOCOLATE SOUFFLE

  Chocolate lava cake served with vanilla ice cream

• BANANA FOSTER CAKE

  Three luscious banana flavored cake layers encased in layers of gooey caramel and banana flavored frosting