Sophia’s Italian Restaurant
Appetizers
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MEATBALLS
Homemade meatballs, tomato sauce, Parmigiano Reggiano cheese
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EGGPLANT PARMIGIANA
Lightly fried layers of sliced eggplant, Parmigiano Reggiano cheese, and homemade tomato basil sauce
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CAPRESE
Sliced tomatoes, basil, balsamic,
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HOUSEMADE GARLIC BREAD
Fresh herbs, house-made mozzarella, Parmigiano Reggiano cheese & homemade marinara sauce
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Traditional northern Italian dish
CANNELLINI BEANS
Red onion, Fresh tomatoes, garlic,
Salad
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Insalata Mista
Mixed greens, tomatoes, cucumbers, balsamic, shaved parmesan
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insalata di Cesare
Crisp romaine, asiago cheese Caesar dressing, shaved parmesan
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GREEK SALAD
Fresh Tomatoes, Fresh cucumbers, onions, parsley, imported feta cheese, and red wine vinaigrette
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ARUGULA SALAD
Cherry Tomatoes, pearl mozzarella, shaved Parmigiano Reggiano & Balsamic vinaigrette
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ADD ON
Meatballs | Grilled Chicken | Sausage | chicken cutlet| shrimp | salmon
Pasta
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FETTUCINE ALLA BOLOGNESE
Traditional beef ragù and Parmigiano Reggiano cheese
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SPAGHETTI ALL’ARRABBIATA
Homemade Tomato basil sauce, garlic, chili flakes, and Parmigiano Reggiano cheese
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FETTUCCINE SAUSAGE & MUSHROOMS
Ground sausage , porcini mushrooms in a sweet wine-cream sauce
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PENNE ALL’ AMATRICIANA
Bacon, onions, house-made marinara sauce, Parmigiano Reggiano cheese, and basil
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SPAGHETTI AGLIO E OLIO
A traditional dish with Garlic, EVOO, chili flakes, and Parmigiano Reggiano cheese
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FETTUCINE PROSCIUTTO E PANNA
Seared ham, green peas, and creamy Parmigiano Reggiano cheese sauce
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PENNE ALLA VODKA
Shallots, garlic, marinara sauce, and cream sauce
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RIGATONI AL FORNO
Tomato basil sauce, ricotta, topped with mozzarella cheese and baked
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LASAGNA
Wide noodles layered with our beef ragu, béchamel sauce, and mozzarella cheese
Main course
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CHICKEN MARSALA (served over pasta or vegetables)
Seared chicken breast, porcini mushrooms, marsala wine sauce
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Veal Piccata (served over pasta or vegetables)
Seared veal cutlet in a lemon white wine sauce
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CHICKEN PARMIGIANA (served over pasta or vegetables)
Breaded and fried chicken breast, our home made marinara, melted mozzarella, parmesan cheese
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SALMOM (served over pasta or vegetables)
Pan seared salmon, white wine capers sauce
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BISTECCA DI MANZO (served over pasta or vegetables)
Ribeye steak, Sage, roasted potatoes and cream gravy
SIDES
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FRENCH FRIES
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ROASTED CARROTS
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ROASTED POTATOES
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SAUTEED BROCCOLI
Dessert
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House Favorite
TIRAMISU
Italian cookies soaked in coffee, layered with a sweet mascarpone cream
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BOMBOLONE
Italian Doughnuts Filled with chocolate hazelnut cream
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CANNOLI
Fried pastry shell filled with sweet cream and chocolate
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LEMON MOSCARPONE CAKE
Lemon cake, lemon curd, and a smooth and creamy whipped mascarpone frosting
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Profiterole
Cream Puffs filled with chantilly cream and enrobed in chocolate
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CHOCOLATE MOUSSE CAKE
Chocolate mousse cream in a layer of chocolate cake
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CHOCOLATE SOUFFLE
Chocolate lava cake served with vanilla ice cream
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BANANA FOSTER CAKE
Three luscious banana flavored cake layers encased in layers of gooey caramel and banana flavored frosting